Red Mac N Cheese ❤️

Name: Red Mac N Cheese ❤️
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: 0.5 lb macaroni or cellentani; 1 cup cream; 2 oz mozzarella; 1 piece shallot, chopped; 2 clove garlic cloves, chopped; 2 tbsp tomato paste; 0.5 tsp chili flakes; Salt and pepper; basil, for topping

15 mins prepServes 2

This Tomato and Cream Macaroni is one of our easiest recipes! And it’s a perfect comfort food 🍝

2 servings

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Instructions

Cook the pasta in salted boiling water until al dente. Keep some pasta cooking water. Drain and set aside.

Chop the shallots and garlic. Then brown them in olive oil.

Add the spices, tomato paste, pasta water (about 1/4 cup - 60ml) and cream, then stir until you get a little wriggle.

Add the cooked pasta and stir.

Add the mozzarella and stir over low heat so that the mozzarella does not clump.

Top with basil and enjoy !

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Red Mac N Cheese ❤️

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