Spaghetti al limone π10 mins prepServes 3Spaghetti al limone π Youβll need in order - πΏππ©πππ‘π¨: a drizzle of oil Butter - 50g Spaghetti - 300g a lemon - zest of half a lemon and all thΓ© juice Parmesan 100g Salt and Pepper Much, much loveUS standardMetric-3 servings+SharePrintWhat you need3 β oz parmesan cheese1 bunch fresh basil leaves1 fl oz lemon juice1 splash olive oil1 pinch black pepper2 oz unsalted butterΒ½ lemon zest10 β oz spaghetti1 pinch saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPut a drizzle of oil and 50g of butter in a pan. Let it melt. Add some lemon peels. Add the pasta that you have previously cooked in water with the zest of half the lemon. Add a little water from the pasta and add parmesan cheese. Mix it all together. Garnish with basil and fine zests. Add salt and pepper. It's ready! Bon appΓ©tit!View original recipe
