Baked Salmon & Feta Pasta

Name: Baked Salmon & Feta Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 10.5 oz salmon fillet; 7 oz cherry tomatoes; 1 head garlic head; 4 oz feta cheese; 8 oz pasta, uncooked; 3 tbsp olive oil; salt; pepper

10 mins prepServes 3

One of the easiest AND most delicious recipes! It's super simple to make but looks and tastes like you spent waaaaay more time in the kitchen than you actually did. That's exactly why we love making this one when we have people over! Throw everything in the oven, let it do its thing, cook some pasta and you're pretty much done. Easy, stress-free and SO GOOD!

3 servings

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Instructions

1. Preheat your oven to 180°C/360°F. Add the salmon, cherry tomatoes, whole garlic head, feta, olive oil, salt and pepper to a baking dish. Bake for about 40 minutes.
2. Meanwhile, cook your pasta according to package instructions.
3. Squeeze the roasted garlic cloves out of their skin and mix everything together. Add the cooked pasta and toss until nicely coated.
4. Adjust the seasoning if needed and enjoy!

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Baked Salmon & Feta Pasta

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