1. In a pan, sear your diced chicken (about 1/2 chicken breast) until cooked, then remove the chicken from the pan and set it aside.
2. In that same pan, melt about 1/3 cup butter.
3. Add in 4 diced garlic cloves and sauté until they are light brown. Then stir in 1 teaspoon oregano and 1 teaspoon basil.
4. Add in one spoon of flour and stir to ensure there are no clumps.
5. Then add in 1 cup milk and simmer together while you continue to stir.
6. Then add in 1 cup mozzarella and 1/3 cup Parmesan.
7. Separately boil your pasta (linguine was used) and add about 1/2 cup of pasta water to your sauce.
8. Once the sauce is creamy, add in your cooked chicken, then add in your boiled pasta to your sauce.
9. Top it off with salt and pepper. Bon Appétit!
