Avocado & Spinach Pesto

Name: Avocado & Spinach Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece avocado; 1 bunch spinach; 2 bunch basil; 3 clove garlic; 0.33 cup toasted walnuts; 0.33 cup olive oil; 0.5 piece lemon, juiced; Salt; pepper

10 mins prepServes 4

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4 servings

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Instructions

In a blender, combine 1 avocado, 1 handful spinach, 2 handfuls basil, 3 cloves garlic, 1/3 cup toasted walnuts, 1/3 cup olive oil, 1/2 lemon (juiced), and a pinch of salt & pepper. Blend until smooth. Once the pesto is made, mix it with cooked pasta (e.g., spaghetti) and 1/4 cup of pasta water. You can also save some pesto for toasts, eggs, sandwiches, or chicken.

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Avocado & Spinach Pesto

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