Feta with Fresh Herbs

Name: Feta with Fresh Herbs
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 piece Feta block; 2 tbsp Greek yogurt; 1 bunch Fresh herbs (dill, parsley, chives); 0.5 piece Lemon (zest and juice); 1 tbsp Olive oil; splash Olive oil (for serving); bunch Finely chopped chives (for serving)

5 mins prepServes 4

A quick and easy dip made from blending feta cheese with Greek yogurt, fresh herbs, lemon, and olive oil. Perfect for serving with crusty bread.

4 servings

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Instructions

Add all of the ingredients (feta, Greek yogurt, fresh herbs, lemon zest and juice, and 1 tbsp olive oil) to a food processor and blend until smooth. Top with a drizzle of olive oil and some finely chopped chives. Serve immediately with crusty bread and enjoy!

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Feta with Fresh Herbs

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