Creamy Roasted Garlic & Lemon Pasta🤤

1. Preheat the oven to 400°F/200°C. Place the garlic heads on foil, drizzle with olive oil, wrap tightly, and roast for 35–45 minutes until very soft. Let cool slightly, then squeeze out the cloves.
2. In a large saucepan over medium heat, melt butter. Add the roasted garlic and black pepper, stirring for 1–2 minutes to release the aromas.
3. Pour in the heavy cream and bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until slightly thickened.
4. Add the lemon juice and lemon zest, stirring to combine.
5. Remove from heat and stir in the grated Parmesan until fully melted and smooth.
6. Season with salt to taste.
7. Let the sauce cool completely, then portion into 10 servings of 3⁄4 cup - 180ml before freezing. When ready to eat, pull out a portion and boil some pasta.