Pasta with Cherry Tomato & Garlic

Cover and bake the cherry tomatoes and garlic on 190 C for one hour. After baking, add parmesan, heavy cream, and pasta water to the baked mixture. Blend until smooth and bring to a simmer for 5 minutes. Add cooked pasta and mix well. For garnish, personally, we added arugula and fresh cherry tomatoes with a little balsamic.