A simple pasta dish featuring roasted cherry tomatoes with garlic and an easy cashew pesto. Quantities for the pesto ingredients are left to the cook's preference.
1. First, prepare the roasted tomatoes: In a dish, combine cherry tomatoes, garlic, oil, salt, and pepper. Optionally, add a little maple syrup. Place the dish in the oven and cook until the tomatoes are golden.
2. While the tomatoes are cooking, prepare the cashew pesto: For this, you will need basil, parmesan, cashews, a little lemon juice, salt, and pepper. Blend or process these ingredients together. Adjust quantities according to your taste, as the recipe encourages personal preference for amounts.
3. Cook your desired amount of pasta according to package instructions.
4. Once the tomatoes are golden and the pasta is cooked, combine the hot pasta, the cashew pesto, and the roasted tomatoes. Mix everything well and serve. Bon appétit!
