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One Pot Creamy Tomato Beef ❤️ | Jo and Bart

One Pot Creamy Tomato Beef ❤️

One Pot Creamy Tomato Beef ❤️

10 mins prepServes 4

One of our favourite recipes when we’re lazy about cooking. 20 minutes done!

4 servings

What you need

parmesan

parsley

1 bunch parsley

tomato paste

2 tbsp tomato paste

heavy cream

¾ cup heavy cream

ground beef

1 lb ground beef

garlic clove

2 clove garlic clove

chili flakes

½ tsp chili flakes

italian herb mix

2 tsp italian herb mix

onion

tomato

14 oz tomato

fusilli pasta

12 oz fusilli pasta

chicken stock

4 cup chicken stock

black pepper

½ tsp black pepper

salt

1 tsp salt

olive oil

2 tbsp olive oil

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Instructions

Heat oil on high in a large heavy pot. Sauté garlic and onion for 1 minute. Add ground beef, breaking it apart, and cook until no red remains.

Mix in Italian herbs and cook for 30 seconds. Then add tomato paste and cook for 1 minute.

Pour in crushed tomatoes and chicken stock. Season with salt, pepper, and red pepper flakes (optional). Add pasta and mix well.

Bring to a simmer and cook for 15 minutes, stirring frequently to prevent sticking. Then add cream and simmer for 1-2 more minutes until saucy.

Remove from heat, stir well, and serve in bowls. Garnish with parmesan and parsley.

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