One Pot Chicken Fajita Pasta 🍝 Ingredients: 3 tbsp olive oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 yellow onion, sliced 1 tsp salt 1 tsp freshly ground black pepper 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 5 cups - 1,2L milk 4 cups - 400g penne pasta 1 cup - 100g cheese, shredded mozza or cheddar Instructions: -Heat the oil in a large pot over high heat. -Add the chicken and cook until no longer pink, 5-6 minutes, then remove from the pot. -Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes. -Add the chicken back to the pot, along with the salt, pepper, chili powder, cumin, and garlic powder, and stir until evenly coated, about 30 seconds. -Add the milk and the penne, stirring constantly to prevent the pasta from sticking. -Cook for about 20 minutes, until pasta is tender and the milk has reduced to a thick sauce that coats the pasta. -Add the cheese and mix until melted. Bon appétit! ❤️ #food #foodie #foodlover #yummy #tasty #creamy #reels #instafood #foodgram #delicious
