Surprise, today we’re not making pasta but a homemade kebab ❤️ We usually buy kebabs ready-made. That makes it even more exciting to make it yourself! Hope you enjoy it as much as we do. Lots of love!!
For the marinade, grate the onion and garlic cloves, then add the other ingredients and mix well. Combine the meat with the marinade and let it marinate overnight, or for at least 2 hours.
Now, preheat the oven to 200°C (400°F). Then halve a large onion and pierce the flat side with a skewer. Place the onion on a baking tray lined with parchment paper. Thread all the pieces of meat onto the skewer, making sure to maintain balance by alternating the position of the meat pieces.
Now, place in the oven at 200°C (400°F) for 50 minutes. When cooked, remove from oven and cut off cooked meat, then return to oven and repeat.
Then arrange the kebab with the meat, vegetables and sauce.
Bon appétit!
