* Cook spaghetti in salted boiling water until al dente. Drain and set aside.
* Open a burrata and place the spaghetti on top. Mix until the pasta is evenly coated.
* Add the chopped cherry tomatoes and the salsa verde. Mix well, Salt and pepper to taste and you’re ready!
* You can serve with fresh basil and/or a pinch of espelette pepper 👌
