EASY CREAMY NOODLES WITH RED CURRY & COCO MILK | Jo and Bart
EASY CREAMY NOODLES WITH RED CURRY & COCO MILK
10 mins prepServes 2
A quick and easy recipe for creamy noodles featuring red curry paste, coconut milk, carrots, yellow pepper, and garlic. It's a flavorful vegetarian and vegan-friendly dish ready in under 30 minutes.
1. Heat oil in a pan over medium heat. Cook 3 cloves of minced or sliced garlic for 5 minutes.
2. Cut 125g of carrot and 125g of yellow pepper into desired shapes (e.g., strips or cubes) and add them to the pan with the garlic. Fry for 10 minutes.
3. Add one tablespoon of red curry paste and 200ml of coconut milk. Mix well and let it cook for 5 minutes to combine flavors.
4. Add 250g of pre-cooked noodles to the pan. Mix everything thoroughly until the noodles are well coated and heated through.
5. For an extra touch of flavor, add a dash of lemon juice and a dash of ginger.
6. Serve hot and enjoy!
