Easy & Creamy Broccoli Pesto Pasta !

1. Cook the broccoli in salted water, until soft. It should last 10-15 min. Then, drain the broccoli.
2. Soak the almonds in hot water to help remove their skin.
3. Peel the garlic clove. Throw the broccoli, garlic clove, pine nuts, almonds and basilicum leaves into the blender and mix.
4. Add the olive oil, salt & pepper (to taste; add gradually and by small amounts) and mix until you get a homogeneous mixture.
5. Cook pasta in salted water.
6. Serve the pesto warm or cold with the pasta!