A simple and quick recipe for a creamy tomato pasta dish, featuring a rich sauce made with butter, flour, tomato paste, chicken stock, cream, and grated cheese.
1. Prepare the base of the sauce by melting the butter over low heat in your pan then add the flour.
2. Mix until obtaining a paste then add the tomato paste.
3. Pour the chicken broth in the pan and whisk vigorously to avoid lumps forming.
4. Add pepper and let cook for around 5 minutes over medium heat, stirring occasionally.
5. Pour the cream and let cook again for 5 minutes over low heat.
6. Season the resulting sauce to taste and cook for one last minute. It’s ready! ❤️ Bon appétit!
