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Cheesy Red Sauce Pasta | Jo and Bart

Cheesy Red Sauce Pasta

Cheesy Red Sauce Pasta

10 mins prepServes 2

A simple and cheesy red sauce pasta recipe featuring roasted vegetables blended into a flavorful sauce, combined with fusillone pasta and mozzarella.

2 servings

What you need

salt

1 tsp salt

chili pepper

pepper

basil

1 tbsp basil

mozzarella

2 oz mozzarella

tomato paste

1 tbsp tomato paste

fresh tomatoes

3 fresh tomatoes

red bell pepper

1 red bell pepper

onion

paprika

1 tbsp paprika

garlic clove

3 clove garlic clove

fusilli pasta

9 oz fusilli pasta

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Instructions

Cook the 3 tomatoes, onion, bell pepper, chili pepper and 3 cloves of garlic for 15 minutes at 180 degrees. Mix after cooking (likely blending to form a sauce). Put the pasta, sauce and tomato paste in a saucepan. Add seasoning (salt, pepper, paprika, basil) and water. Simmer until pasta are cooked, stirring occasionally. Bon appétit!

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