Burrata Pasta with Cherry Tomatoes and Garlic

1. Cook the pasta in salted boiling water until al dente. Keep some cooking water, drain and set aside.
2. Cook the garlic and tomatoes with salt in a pan with olive oil over medium heat for 10-12 minutes.
3. Blend the tomatoes with the burrata.
4. Add the sauce and pasta to the pan and stir everything together. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture.
5. It’s ready! Salt and pepper to taste and top with grated parmesan and more burrata (optional).